About the Recipe

Ingredients
Keto Brownies
Ingredients:
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup melted coconut oil
- 1/2 cup granulated stevia (or any keto-friendly sweetener)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: sugar-free chocolate chips or chopped nuts for topping (. I like Lillys dark chocolate)
Instructions:
1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
2. In a large mixing bowl, combine the almond flour, cocoa powder, erythritol, baking powder, and salt. Mix well to ensure there are no lumps.
3. In a separate bowl, whisk together the melted coconut oil, eggs, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. If desired, sprinkle sugar-free chocolate chips or chopped nuts over the top of the batter.
7. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
8. Remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely before slicing.
9. Once cooled, slice the brownies into squares and serve. Enjoy!
These keto brownies are a delicious and guilt-free treat for those following a low-carb or ketogenic diet. They are rich, fudgy, and satisfy chocolate cravings without derailing your dietary goals. Feel free to customize the recipe by adding your favorite keto-friendly ingredients like sugar-free chocolate chips or chopped nuts. Enjoy these brownies as a dessert or a sweet snack!
Here is an approximate nutritional breakdown for one serving of Keto Brownies (assuming the recipe makes 12 servings):
- Calories: 200
- Total Fat: 19g
- Saturated Fat: 12g
- Cholesterol: 47mg
- Sodium: 103mg
- Total Carbohydrates: 6g
- Dietary Fiber: 3g
- Sugars: 1g
- Protein: 4g