About the Recipe
Ingredients
Certainly! Here's a simple recipe for Keto chocolate crackle cookies:
Ingredients:
- 1 1/2 cups almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered stevia (or another keto-friendly sweetener)
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 cup sugar-free chocolate chips
Instructions:
1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, cocoa powder, powdered erythritol, salt, and baking powder. Mix well.
3. Add the melted coconut oil and vanilla extract to the dry ingredients. Stir until a dough forms.
4. Fold in the sugar-free chocolate chips.
5. Take about a tablespoon of dough and roll it into a ball. Place it on the prepared baking sheet. Repeat with the remaining dough, leaving some space between each cookie.
6. Gently flatten each cookie with the back of a spoon to create a crackled appearance.
7. Bake for 12-15 minutes, or until the edges are firm. The cookies will still be soft in the center but will firm up as they cool.
8. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Nutritional content (per cookie, approximate):
- Calories: around 90-100
- Fat: 8g
- Carbohydrates: 3g (net carbs: 2g)
- Protein: 2g